Last year I came across the beautiful dark blue bottle with an eye catching label of an ethereal woman holding a vase painted in water color, and I had to get it without knowing anything about the olive oil. When I tasted the Greek extra virgin olive oil I was blown away, being transported back to my summer in Greece when I was 20. Made from 100% organic Koroneiki olives, creator Christiana Sadigianis, who grew up in Greece, hailing from a family whose ancestors have produced oil there for generations, has brought us an exceptional, low-acid, fresh, smooth with a tiny kick at the end small batch olive oil. Her goal was to create an oil that could bridge the gap between the old world and her new world of culinary arts. I believe she did a fine job.
I drizzle this oil on my soups, salads, desserts and more. And I love how her stunning bottle looks on my counter
Amalgam readers receive a 15% discount today through December 10 at 11:59pm.
Please use the code AMALGAM15 at check out.