This Nasturtium Pesto, with it’s bright green color and bold flavor rings in Spring time. It’s of course, perfect over grain-free and gluten-free pasta. I served mine with millet capellini by Big Green Organic Foods because it’s pretty close to the real thing. This pesto is great over eggs in the morning, a topping on fish, or avocado toast, it’s the ultimate condiment. It is super easy to make, 9 ingredients total in the food processor, mortar and pestle or high speed blender.

What can I say about this sauce? This Creamy Miso Tahini Sauce is the sauce of all sauces. Full of flavor and creamy goodness, it is simple, quick and easy as it gets. Toss 7 ingredients into the blender or food process and puree till smooth. It stores in the fridge for up to seven days. It is perfect poured over quinoa, steamed Japanese sweet potatoes and avocado.