Coconut Panna Cotta with Strawberry Coulis
The direct translation of “panna cotta” from Italian to English is cooked cream. This recipe, however, my dear friends is vegan, made with coconut milk. I love using coconut milk to give dishes that creamy and fatty mouth feel, it is a staple in my kitchen for soups, sauces, curries, ice cream and in Matcha Tapioca Pudding, you can find HERE.
Strawberries: A Love Affair
According to folklore, if two people cut and share a strawberry, they will fall in love. The strawberry was known to be the fruit of love and fertility long before the idea of Valentine’s Day was conceived. Either way, I will admit, I love strawberries. When in season, and the season is now, this bust and beautiful red berry is sweet, firm, and tender all at once. Wild strawberries are aromatic in nose and in flavor and cultivated, organic strawberries are juicy, luscious, and delightfully sugared.