Sautéed Radicchio with Toasted Pine Nuts and Currants

For the next six weeks, till the end of the year I will be posting 1-2  holiday meal side dishes a week, ( I will call them #holidaysides2021), which can be served throughout the holiday season. They will be pretty easy, unfettered, uncomplicated, totally delicious and completely complimentary to whatever you serve during your festivities. As always, plant based, gluten-free and without refined sugars.