In the Kitchen Anna Getty In the Kitchen Anna Getty

Winter Squash Round Up

How many times have you been in the grocery store or farmer’s market and picked up an unusually shaped winter squash with a rock hard outer layer, only to wonder, “how on earth do I cook this”? Even as a long time cook, there have been moments where I have felt intimated  and simply walked away, only to move onto something more familiar and seemingly simple, like a garnet yam.

Read More