My kitchen in the wintertime is all about cozy. Warm, comforting, and nourishing. Hot tea, filling soups and stews, roasted seasonal veggies, hearty baked goods, and yummy crunchy pickles. This season’s kitchen essentials list reflects the habits of my winter kitchen. Make a cup of hot tea using your Fellow Corvo EKG Electric Tea Kettle. I love this one because you can boil the water to different temperature ranges since not all tea gets brewed at the same temperature.

Keep your tea warm in this elegant heated mug. If you are like me, I often like to nurse my cup of tea over time, I wind up heating it up a couple of times.  This simple cup solves that little situation, keeping your tea warm for as long as you need.

Make a delicious nut milk you will you will froth up in your Nespresso Aeroccino milk frother. Making nut milk couldn’t be easier, in your Almond Cow Nut Milk Maker.

Cook up one of my nutritious Amalgam Kitchen Soups in your Greenspan Elite Slow Cooker and serve it in a Wilder Soup Bowl using your Beechwood and Stainless Steel Soup Ladle. Watch out for my soup lineup coming real soon.

Be sure, when pickling, you pick up some Ball Jars to store your crunchy vegetables. I have a wonderful Pickled Red Onion recipe (here).

Lastly, I am loving this 5 piece Staub Ceramics Black Matte Bakeware Set for all your winter baking needs.

The winter kitchen is different than the summer kitchen. One doesn’t need much but having the essentials will last year after year and come in handy for the cooler months.

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